Chimay Red

Chimay is an authentic Trappist beer that is it is brewed within a Trappist monastery, under the control and responsibility of the monastic community. Only 6 beers in Belgium can carry the appellation "Trappist": Chimay, Orval, Rochefort, Westmalle, Westvleteren and Achel.

Take a bottle of Chimay, uncork it, smell it, already the beer is giving off its subtle aromas.

Then allow this incomparable liquid to pour slowly into its Trappist chalice. Then just close your eyes and savor it.

You are not drinking an ordinary beer, this is a Trappist beer, a beer of tradition that you are tasting!

Chimay Red is noted for its coppery color which makes it particularly attractive.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

This top fermented Trappist beer, refermented in the bottle, is not pasteurized.